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American food
Copper Skillet Restaurant
184 Route 81, Killingworth, CT 06419
If the Cheers bar was a restaurant, it would be the Copper Skillet. Most customers of this 15 year old restaurant found…More in Killingworth Village are regulars. The Copper Skillet style is home cooking. American, Italian and Greek entrees are served in this small, casual and comfy restaurant but, unlike Cheers, there's no alcohol served.
184 Route 81, Killingworth, CT 06419
If the Cheers bar was a restaurant, it would be the Copper Skillet. Most customers of this 15 year old restaurant found…More in Killingworth Village are regulars. The Copper Skillet style is home cooking. American, Italian and Greek entrees are served in this small, casual and comfy restaurant but, unlike Cheers, there's no alcohol served.
Me & McGee Restaurant
40 Saybrook Rd, Higganum, CT 06441
Located on Saybrook Road in Higganum, Me & McGee Restaurant is open six days a week for breakfast and dinner. The…More restaurant serves a menu of American favorites including eggs Benedict, corned beef hash, burgers and wraps to eat in or take out. Call Me & McGee Restaurant during regular business hours to place a takeout order.
40 Saybrook Rd, Higganum, CT 06441
Located on Saybrook Road in Higganum, Me & McGee Restaurant is open six days a week for breakfast and dinner. The…More restaurant serves a menu of American favorites including eggs Benedict, corned beef hash, burgers and wraps to eat in or take out. Call Me & McGee Restaurant during regular business hours to place a takeout order.
Cozy Corner Bake Shop
183 Route 81 Ste 7, Killingworth, CT 06419
183 Route 81 Ste 7, Killingworth, CT 06419
Cozy Corner Bake Shop carries a full line of baked goods and specializes in Scandinavian, European and American…More goods, all baked fresh on the premises. You'll find stuffed breads, a cookie case, breakfast pastries, muffins, Danish pastries, scones, turnovers, a case with cake slices and cupcakes, chocolate eclairs and Italian pastries. </p> <p>Head baker Walter Stefanovics was trained at the Vienna Baking Institute in Austria. The bakery is family-run (Walter's daughter Wendy Clason owns the place and Mrs. Stefanovics works there too) and is exactly what you'd dream of in a real bakery -- cozy, comfortable, spotless, friendly and absolutely delicious!</p>