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Connecticut Food History

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 The Haddams-Killingworth  See map

Presented by Eric Lehman and Amy Nawrocki. Did you know that Connecticut used to be a leading grower of peaches in the nation? Did you know that a lobster shack in the Nutmeg State  invented the hot lobster roll? Eric and Amy sacrificed their waist lines researching this interesting topic and wrote a book as well. The two authors will speak about all the things you never knew about Connecticut food and its history.  Copies of their book will be available for purchase. Please register for this informative talk online at the library's website or by calling the library at 860 345-2204.

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