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Indoor Farmers' Market November Nibbles

The Higganum Famers' Market stretches into the winter months with local favorites.

 

If you are like most of us, you may have thought that the end of October also marked the end of farmers’ markets in the area, not so in Higganum. Last Tuesday night, the former firehouse/youth center, now the VFW, was buzzing with very happy shoppers, glad to still be able to get local farm market favorites such as Chet’s Italian Ice, Auntie Arwen’s goods and sinful Artisan Truffles, to name a few.

“This is our biggest indoor market so far,” said a very proud Gail Reynolds, who is the market manager. “We have 17 vendors and two non-profits here today and it’s going great.”

She adds, “If people aren’t here they are missing out on local food and locally made goods, as well as the great atmosphere and entertaining music.”

Well known, local musician Ken Sweeney set the room to music with his upbeat accordion ditties that delighted shoppers as they strolled from booth to booth deciding which delectable tid bit to sample, which ones to take home and which ones to wrap up and keep safe until the holiday.

“I think this is a great idea to have an indoor farmers’ market,” said Chet Dimauro of Chet’s Italian Ice. “This allows people to get some very good, fresh, local food for the holiday.”

Dimauro, who is based in New Britain, makes his vast variety of unusual Italian Ice flavors, using only a trio of ingredients, which includes pure cane sugar, water and fruit. A special treat for this fall season Dimauro brought along his almond ice, cranberry ice and pumpkin cream ice.

Dimauro concluded, after packing many pints of Italian Ice to go, “… it was nice to see so many regulars from the weekly summer farmers’ market here today patronizing this indoor market as well.”

Some non edible wares for sale included goat milk soaps in a variety of shapes, fragrances and sizes from Simply Soap, as well as pedicure soaps and more. In addition, there was a diverse assortment of yarns, fibers and hand knit specialties from June’s Knit Goods and Madison Wool.

Some traditional market favorites included Wellstone Farm’s crops of handsome cabbages, pearl white garlic, succulent pears, hearty radishes and more.

For those looking to be naughty before Santa checks his list twice, there was an array of sweet treats to choose from including Auntie Arwen’s decadent fudge, chocolate dipped pretzel rods and marshmallows from River Chocolates and rich, sweet, self indulgent truffles of every kind including just dark spicy Mayan, bourbon pecan cranberry pecan and pumpkin spice, from Artisan Truffles.

The next indoor Farmers’ Market is planned for Wednesday, December 21, from 3:30 to 6:30 p.m. at the VFW in Higganum. Don’t forget to mark your calendar!

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Observor May 18, 2013 at 09:56 am
The State of Connecticut has billions in unfunded pension obligations thanks to the money managementRead More ablities of our state treasurers over the years. Only an AFSCME union boss would trust them.
Resident May 17, 2013 at 01:23 pm
Dear save our schools : I have not heard that rumor.... I think where that may have started wasRead More with some people looking at the old middle school and thinking about using it for a vo-ag school, but not at all connected with our school system. I have not heard anything for a while on that whole subject. I have not heard about accreditation issues either... I know about 12 years ago or maybe longer there were issues. My kids are not in the HS. Normally I support our BOE. And it should be noted that the BOE did not approve this... I would tend to bet that if you polled every board member - no one saw this report card system before it went out, and I am not sure who has seen it since. With kids in the middle school now I am keeping an ear open about the HS.
save our schools May 17, 2013 at 12:44 pm
Dear EH Resident, Thank you for a well written and very informative communication. I am a parent ofRead More a recent Hale Ray graduate and have a student currently in the school system. My children are five years apart and it is down right scary to realize how much our school systems quality and rigor has been degraded in recent years. These changes are the direct result of the ill guided Board of Education. Recently I have heard that our high school will soon be becoming a vocational school and will not be accredited . This maybe a rumor but the current path we are on certainly supports the rumor. The loss of accreditation will mean that the diploma our children earn upon graduation will not be accepted by higher education institutions. The mantra of doing less with more is destroying our community. Our children are being robbed of a successful future because of their penny wise pound poor management. We must demand change and accountability from our Board of Education!
EH Parent May 15, 2013 at 01:20 pm
I am so hoping there is strength in numbers. We need as many parents as possible to sign theRead More petition against common core curriculum and specifically how it has affected the actual report card. As a group of concerned parents, we need to come up with a valid example of what we would like included in our children's report card. Presently, it is far too subjective and disorganized. There are approximately 67 categories on which to grade a student! Who decided to dissect a simple Language Arts score into over 30 different categories with grades? What tests are used to assess these 30+ ways to grade a child? Where are the tests? They don't come home and parents are in the dark until the actual parent/teacher conference! Additionally, if academic behaviors need to be included in reporting, they should be separate from the actual grades or the teacher can simply write comments next to each grade, constructive criticism that can enable a parent to help their child in whatever way they need help.This must be terribly time-consuming for teachers also whose time could be better-used in teaching our children without deciphering behaviors and analyzing standardized tests. I want to know WHY also!